world ranked chocolates:

Bonnat: Established in 1884 in Voiron, France. Bonnat is one of the top few chocolatiers in the world today who creates its chocolate from the cocoa bean itself. Bonnat chocolate is known for its “rustic edge” and has a character and flavour all of its own, particularly favourable with the “purists” of chocolate enthusiasts. 70% Dark - $7.95

Dolfin: The Dolfin chocolate was invented in 1989 by the Poncelet brothers in Belgium, whose parents once owned Neuhaus. In 1996 Dolfin opened a new chocolate product line realising the need for new flavors and styles matched with traditional methods. (ask about the flavors we currently have available)- $3.95

Domori: Domori has been a pioneer in the world of chocolate since 1994, distinguishing itself by meticulously following the complete cycle of the cacao bean from the plantation to the factory for use in its fine chocolates. Since its creation, Domori has grafted valuable cacao clones and renewed heirloom cacao varietals at the plantations it oversees.70% Dark and 65% milk - $7.95

Joseph Schmidt Truffles: Schmidt's signature product in San Francisco and has become known as the “American truffle”. Joseph says when people first see his rather large truffles, they often comment that they're too large, but after one bite they find them so delicious that they ask for three more.(ask about the flavors we currently have available)- $2

Guyaux Truffles: The ultimate chocolate truffle. These truffles display a ligth and soft cocoa powder coating which litterly melt in your mouth. (ask about mixing these truffles with Pralus Cocoa Beans for the EFCE - Enchanted Florist Chocolate Experience, which is the most amzaing chcolate experience you've ever had)- $1 per truufle - $3 for the EFCE

Pralus Cocoa Beans: Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat. These dark chocolate covered roasted coacoa beans are cuttign edge in the chocolate world and be sure to ask about mixing these truffles with Pralus Cocoa Beans for the EFCE - Enchanted Florist Chocolate Experience, which is the most amzaing chcolate experience you've ever had- $3 an oz.